In 2016 I was diagnosed with Ankylosing Spondylitis (an autoimmune arthritic condition) which severely affected my quality of life. I was experiencing progressively worsening pain, stiffness and mobility in spite of all of the medication I was on. I stumbled upon a Nutritional Therapist who gave me dietary advice which I was keen to try as I did not want to go further down the route of medication. Within one week of making changes, I had halved my medication and within one year I was medication and pain free.
I embarked on a career in Nutritional Therapy, simply because I was so amazed at the impact that diet and nutrition made in my own life and health conditions, and I wanted other people to experience the same.
I am now able to enjoy hill walking, sea swimming and canoeing all of which I did not think would be possible. I love food and I am passionate about making healthy food taste delicious.
